Approximately what percentage of their income do U.S. consumers spend on food?

U.S. consumers typically spend around 10 to 15 percent of their income on food, which reflects a long-term trend in the food expenditure pattern. The figure has fluctuated slightly over the years, but it generally hovers within this range. A percentage closer to 15 percent acknowledges expenditure on both grocery purchases and dining out, taking into account the growing consumption trends.

The lower percentage choices, such as 5 percent and 10 percent, underestimate the comprehensive spending habits of American households, particularly when eating out or purchasing dietary needs. Conversely, a higher percentage, such as 20 percent, exaggerates the average food spending relative to total income. Therefore, the choice indicating 15 percent aligns more accurately with recent data on consumer spending behavior in relation to food in the United States.