Is barley grain primarily used for human consumption?

Barley grain is primarily utilized as livestock feed rather than for direct human consumption. This is largely due to its high nutritional value for farm animals, making it a staple in animal husbandry. While barley can be used by humans in products such as bread, cereals, and certain beverages, the majority of barley produced globally is directed toward animal feed, particularly for cattle and poultry.

The various uses of barley, including its significant role in beer production, do contribute to human consumption, but these uses are much less prevalent compared to its primary role in livestock nutrition. Thus, the assertion that barley is more commonly used for livestock feed accurately reflects agricultural practices and market trends. Understanding the primary applications of barley is essential for comprehending broader agricultural economics and food supply chains.