Large farm operations produce enough to feed more than how many people?

Large farm operations are designed to maximize production efficiency and yield. They utilize advanced agricultural practices, technology, and economies of scale to produce vast amounts of food, which can significantly contribute to feeding large populations. While estimates can vary based on the type of crops grown, livestock produced, and farming techniques employed, many studies and reports indicate that a typical large-scale farm has the capacity to produce food for approximately 200 people or more.

This figure accounts for the diverse range of products grown on large farms, including grains, vegetables, and livestock. A well-managed large farm often has the ability to produce surplus food, which can then be distributed to markets, schools, and communities, further amplifying its impact on food security.

In looking at the other options, while smaller numbers like 100, 150, or even 250 might seem plausible, the significant scale and output of large farming operations are better reflected in the figure of 200, which aligns with agricultural research and statistical assessments of food production capabilities.