Over the past 50 years, how has food production changed relative to the world's population?

Food production has significantly increased over the past 50 years, outpacing the growth of the world's population. This remarkable enhancement can be attributed to several advancements in agricultural practices, technology, and crop yields. Innovations such as genetically modified organisms (GMOs), improved fertilizers, and better pest management techniques have allowed farmers to cultivate more food from the same amount of land.

Additionally, the development of irrigation techniques and practices such as conservation tillage have also contributed to more efficient crop production. As a result, food availability has risen substantially, meeting the demands of a growing global population, which has been rising but not at a rate that exceeds the improvements in food production capacity. Therefore, food production has indeed increased faster than population growth, highlighting the success of modern agricultural practices over the last several decades.