The average farmer produces enough food to feed about how many people?

Prepare for the Agriculture Associate Certification Exam. Enhance your knowledge with multiple-choice questions, each with detailed explanations. Get exam-ready and boost your confidence!

The average farmer produces enough food to feed about 167 people, which highlights the efficiency and productivity of modern agricultural practices. This figure reflects advancements in farming techniques, crop yields, and the ability to grow a diverse range of food products. It represents a substantial capability of each farmer to contribute to food security and highlights the importance of agriculture in sustaining populations.

This productivity number can vary based on factors like the type of crops grown, regional farming practices, and technological advancements, but 167 is a recognized estimate that captures the essence of modern agricultural efficiency. Understanding this number can help emphasize the significant role farmers play in feeding a growing global population and the importance of supporting sustainable agricultural practices.

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