What is the main benefit of organic farming compared to conventional farming?

Organic farming is primarily distinguished from conventional farming by its focus on maintaining environmental sustainability. This practice emphasizes the use of natural methods to grow crops and raise livestock, which helps preserve soil health, biodiversity, and ecosystems.

By avoiding synthetic fertilizers and pesticides, organic farming reduces the risk of chemical runoff and soil degradation, often leading to healthier ecosystems over time. The techniques employed in organic farming, such as crop rotation, cover cropping, and composting, not only build soil fertility but also promote a balance of nutrient cycles, which is essential for long-term agricultural sustainability.

In terms of higher yield rates, conventional farming practices often rely on synthetic inputs that can boost immediate productivity, but may compromise long-term sustainability. Similarly, while some may perceive organic farming to have lower production costs in the long run, the initial investment in organic practices and certification can be significant. The key distinguishing feature is the commitment to environmentally sustainable practices, which underlines the philosophy of organic agriculture.