What is the title for individuals who specialize in the science of forage growth and utilization?

Individuals who specialize in the science of forage growth and utilization are known as agronomists. Agronomy is the branch of agricultural science focused on the study of crops and the soils in which they grow. Agronomists specifically study and implement practices related to crop production, including the management and improvement of forages for livestock feed.

Forage, which refers to plant materials eaten by grazing animals, is critical in agriculture as it affects livestock health and productivity. Agronomists utilize their knowledge in areas such as plant breeding, soil management, pest control, and sustainable agricultural practices to enhance the growth and quality of forage crops, ensuring that forages meet the dietary needs of various livestock.

The other options do not specifically focus on forage growth and utilization. Agriculturalists have a broader focus on various aspects of agriculture but do not specialize exclusively in forages. Botanists study plants in general, covering many areas beyond agricultural applications. Horticulturists concentrate on the cultivation of garden plants, fruits, vegetables, and ornamental plants, which is distinct from the focus of agronomists on forage crops.