What was one of the main goals of the Green Revolution?

One of the main goals of the Green Revolution was to help countries become self-sufficient in food production. This movement began in the mid-20th century and focused on increasing agricultural production through the introduction of high-yielding varieties of seeds, improved irrigation techniques, and the use of synthetic fertilizers and pesticides. By enhancing crop yields, the Green Revolution aimed to address hunger and malnutrition in developing countries, leading to a greater capacity for these nations to produce their own food and reduce their reliance on food imports. This self-sufficiency in food production was critical in supporting growing populations and improving food security.