Where is most of the forage grown in the U.S. fed?

Most of the forage grown in the U.S. is fed to livestock on the same farm where it is produced. This practice is integral for efficient farm management, as it allows farmers to utilize locally produced feed to sustain their animals, minimizing transportation costs and maximizing the nutritional value of the feed. By feeding livestock with forage grown on the same property, farmers can ensure that their animals have a fresh and consistent supply of food that meets their dietary needs. This approach also helps in optimizing the utilization of land and resources on the farm, supporting a sustainable agricultural practice.

In contrast, while forage could technically be fed to livestock on different farms, this is less common due to logistical challenges and the potential for increased costs associated with transportation. Wildlife feeding occurs more naturally and is not a primary focus of forage production intended for livestock. Lastly, storing forage without usage is not a productive outcome; effective forage production aims to prevent waste and ensure the feed is used to support livestock health and growth.