Which crop is commonly associated with the introduction of monoculture practices?

The crop most commonly associated with the introduction of monoculture practices is wheat. Monoculture refers to the agricultural practice of growing a single crop species over a wide area for consecutive seasons. Wheat has historically been cultivated in large, uniform fields, especially since the agricultural advancements made during the Green Revolution. This led to higher yields and efficiency in production but also heightened vulnerability to pests and soil degradation due to the lack of biodiversity.

While corn, rice, and soybean are also significant crops that have been involved in monoculture practices, wheat's extensive use in this system, particularly in temperate climates, has made it a prominent example in discussions about the evolution of agricultural techniques. Additionally, monoculture is often tied to practices of modern agriculture that focus on scalability, efficiency, and the use of synthetic fertilizers and pesticides, which were highly developed for wheat cultivation.