Which of the following roles is primarily involved in the distribution of food products?

The role primarily involved in the distribution of food products is that of distributors and marketers. These professionals are responsible for ensuring that food products are delivered from producers to consumers effectively. They handle logistics, transportation, sales, and marketing strategies to reach the target market. Distributors coordinate supply chains, manage inventory, and create connections between farmers or producers and retailers or customers, ensuring that products are available when and where they are needed.

Farmers concentrate on the cultivation and production of food, while researchers focus on developing new agricultural methods, improving crop varieties, and enhancing sustainability practices. Soil scientists study soil health and its impact on agriculture but do not play a direct role in the distribution of food products. Therefore, the function of distributors and marketers is crucial in getting food from the point of production to the consumer's table, making this role essential in the food supply chain.