Which of the following statements about food science is true?

Food science is a multidisciplinary field that combines various areas of study such as biology, chemistry, nutrition, engineering, and economics to better understand food and its properties. This field not only looks at how food is grown and harvested but also examines its safety, quality, and how it can be processed and preserved. The inclusion of quality control is particularly important, as this aspect ensures that food products meet safety standards and are of consistent quality. This holistic approach allows food scientists to innovate in areas such as food processing, product development, and health implications of food choices, which highlights the diverse applications and significance of food science in the agricultural and food industry.

The other statements are too narrow in scope. For instance, claiming that food science is exclusively about cooking overlooks its broader applications, while focusing solely on agricultural engineering neglects the vast range of disciplines involved. Similarly, limiting food science to food packaging ignores the critical roles of nutrition, safety, and quality control in the production and supply of food.