Which statement is true regarding vegetable crops?

Vegetable crops thrive best within specific pH ranges that cater to their unique nutritional and environmental needs. Different vegetables have varying ideal pH levels; for instance, crops like tomatoes and peppers prefer a slightly acidic to neutral pH (around 6.0 to 7.0), while leafy greens often require more acidic conditions. A proper pH level in the soil ensures optimal nutrient availability, enhancing the growth and yield of vegetable plants.

Many vegetables depend on a balanced soil pH to access essential minerals and nutrients effectively. This contributes to healthier plants that are less susceptible to diseases and pests. The other options do not hold true for vegetable crops, as they generally require specific pH levels to grow successfully, consistent moisture levels to avoid drought stress, and abundant sunlight to perform photosynthesis, which is crucial for their development.