Which type of agriculture focuses primarily on the growing and selling of food crops?

Commercial agriculture is characterized by its focus on the large-scale production of food crops and other agricultural products for sale in the market. This type of agriculture emphasizes efficiency, increased productivity, and profitability. Farms engaged in commercial agriculture often grow a variety of crops, including those that are staples in the human diet, and their operations are designed to meet market demand.

In commercial agriculture, practices are optimized to maximize yield and profitability, often utilizing modern technology, machinery, and methods such as monoculture or the use of synthetic fertilizers and pesticides. The end goal is to produce food crops that can be sold to consumers, wholesalers, or retailers, which makes it a significant component of the overall agricultural economy.

Sustainable agriculture focuses on methods that ensure long-term ecological balance and resource conservation, rather than solely on crop production for profit. Organic agriculture emphasizes the use of natural processes and products in farming practices, prioritizing environmental health and avoiding synthetic inputs. Agronomic agriculture refers more specifically to the science and practice of crop production and soil management, which may not necessarily equate to the sale of food crops. Thus, commercial agriculture distinctly aligns with the primary focus on the growing and selling of food crops.