Which type of livestock primarily relies on 20 percent protein hay?

The primary type of livestock that relies on 20 percent protein hay is dairy cattle. Dairy cattle require a high-protein diet to support milk production. The protein content in their diet is crucial for optimizing lactation, which is the process of producing milk. High-quality hay with around 20 percent protein helps ensure that these animals receive the necessary nutrients to maintain their health and enhance their milk yield.

Protein is a vital component of the diet for dairy cattle, as it influences not only milk quantity but also the quality of the milk produced. In contrast, while pigs, sheep, and goats have their own nutritional needs, they typically do not require such high protein levels in their hay or feed as dairy cattle do. For example, pigs generally thrive on a more balanced diet that includes grains, while sheep and goats may benefit more from forage with moderate protein levels suited to their digestive systems and energy requirements. Therefore, dairy cattle stand out as specifically reliant on high-protein hay to meet their production and health needs.