Why is it crucial for food handlers to wash all food?

Washing all food is crucial primarily to remove pesticides and contaminants. This practice is vital for ensuring food safety, as fruits and vegetables can often carry residues of chemicals used during farming, as well as dirt, bacteria, and other harmful substances. By thoroughly washing food, handlers significantly reduce the risk of foodborne illnesses and ensure that consumers are not exposed to harmful chemicals.

While preserving freshness, improving taste, and enhancing appearance are relevant aspects of food preparation, they do not address the most critical concern related to health and safety. The removal of pesticides and contaminants directly impacts public health, making it the most important reason for food handlers to wash all food thoroughly before preparation or consumption.